Pralines
Ingredients:
2 c. pecans
2 c. sweetened shredded coconut 1 1/2 c. granulated sugar
1 c. brown sugar
1/2 c. evaporated milk
1/2 c. light corn syrup
1/2 c. or one stick unsalted butter 1 teas. vanilla extract
1/2 teas. salt
Directions:
In a large saucepot, combine the granulated sugar, brown sugar evaporated milk, corn syrup, and unsalted butter. Heat over medium-high heat, stirring constantly until mixture is thoroughly combined and has achieved a uniform consistency.
Allow mixture to reach a boil and maintain it for 4 minutes, while stirring. Remove from burner and immediately add vanilla and salt, mixing well.
Gradually add shredded coconut and pecans to the mixture. Mix well, stirring for at least an additional 3 minutes. The mixture will begin to cool and thicken. Once it is thick enough, drop onto surface covered with wax paper.
Allow to cool to room temperature.
NOTE: It is better to boil slightly longer and to stir slightly longer than not long enough, as the pralines will not harden properly if it has not been long enough.
Oh man they are good, I gauuurenteee!